At "The Ravioli Theory," we challenge conventional culinary norms. Rather than being confined by traditional labels, we embrace a broader culinary identity that celebrates the fusion of flavors from diverse cultures. The ravioli serves as a universal symbol, transcending borders and appearing in various forms across countless culinary traditions. Through our theory, we recognize the power of adaptation, allowing flavors to be transformed and combined in unique and exciting ways. By modifying ingredients, techniques, and cultural influences, we create innovative dishes that honor multiple culinary heritages.
sumac oil. cucumbers. carrots. celery. feta. picked red onions. garlic naan
(VEG)
fresh popcorn. olive oil. house chimichurri seasoning. cotija
(GF/VEG)
Crispy corn + jalapeño mini waffles. roasted corn. lime crema. cotija. chili flakes. cilantro
(GF/ VEG)
Fermented kimchi hot honey butter. furikake seasoning
(VEG)
tomatoes. garlic. charred onion. scotch bonnet. herbs. garlic naan
(VEG)
chimichurri. harissa ketchup
(GF/VEGAN)
housemade meatballs. whipped feta. olives. red tzatziki
(GF)
crispy chicken. fermented kimchi hot honey. pickles. toasted gochujang focaccia. served with a side of greens dressed with creamy ginger carrot vinaigrette
corn tortilla. pickled red onion. cilantro. biryani rice. braised cannellini + garbanzo beans
(GF/ VEGAN)
stewed tomatoes. spicy pickled cabbage. grilled queso blanco panela. toasted cocobrioche roll. served with a side of greens dressed with creamy ginger carrot vinaigrette
spiced lamb. fresh tomato. red onion. cheese blend. peppers. lemon tahini vinaigrette.
hot honey ranch. cheese blend. roasted corn. chili flake. cilantro. lime crema
(VEG)
tandoori chicken. red tzatziki sauce. pickled red onion. cilantro. feta cheese blend. garlic sauce
local greens. cucumber. cherry tomato. carrot. kimchi. rice paper crisp. creamy ginger carrot vinaigrette.
(GF/ VEAGAN)
local greens. ancient grain tabbouleh. heirloom tomato. cucumber. red onion. olives. feta. lemon tahini vinaigrette
(GF/ VEG)
ethiopian spiced braised lamb. seasonal vegetable. creamy grits. oaxaca cheese. lemon herb dukkah
(GF)
pei mussels. seasonal vegtables. ancient grain fried rice. coconut curry broth
(GF)
crispy tandoori chicken. corn + jalapeño waffle. candied sweet potatoes. chili powder sugar
(GF)
sirloin steak. fingerling patatas bravas. black garlic chimichurri. served with a side of greens dressed with lemon tahini vinaigrette
gochujang broth. rice noodle. kimchi. pickles. seasonal crisp vegetables. chili crunch fried egg
sweet potatoes. roasted corn. pickled peppers + red onions. biryani rice. braised cannellini + garbanzo beans. avocado. cilantro
(GF/ VEGAN)
braised oxtails. sweet potato gnocchi. onion. pepper. tomato. scotch bonnet. coconut milk. jerk seasoning
" These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
Before placing your order, please inform your server if a person in your party has a food allergy.